Crock-Roasted Chicken with Rotisserie-Style Rub
July 13, 2023 • 0 comments
Delicious Chicken! Be sure to use the bones to make a flavorful broth or soup afterwards.
Ingredients
- (1, approximately 3.5lbs) Whole Chicken
- (2 tsp) Smoked Paprika
- (2 tsp) Chili Powder
- (2 tsp) Sea Salt
- (1 tsp) Onion Powder
- (1/2 tsp) Cayenne Pepper
- (1/2 tsp) Garlic Salt
- (1/2 tsp) Celery Salt
- (1/2 tsp) Black Pepper
Directions
Rinse & Pat dry the chicken
Coat the inside of the crock with butter
In a small bowl, combine all the seasonings. Add warm water by the teaspoon, stiring well after each addition, to make a thick paste.
Coat the chicken with the seasoning paste
Place in crock, breast side up.
Cover and cook on high for 3.5-4.5 hrs or on low for 6-7 hrs until a thermometer inserted in the thigh registers 170*F.
Use juices to make a gravy & serve!