Cubed for easy stews, etc. Like other red meat, heart is a good source of iron, zinc, selenium, and B vitamins, but where heart really shines is its CoQ10 content.
It's almost sweet in taste!
Cubed for easy stews, etc. Like other red meat, heart is a good source of iron, zinc, selenium, and B vitamins, but where heart really shines is its CoQ10 content.
It's almost sweet in taste!