Beef shanks are a cut that have a section of leg bone, along with the meat that surrounds the bone.
Inside the bone is succulent marrow, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.
Beef shanks are a cut that have a section of leg bone, along with the meat that surrounds the bone.
Inside the bone is succulent marrow, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.