INGREDIENTS
PRSTEURIZED
PROCESSED PEPPER
JACK CHEESE (CULTURED
MILK, SOD
URTER, CREAM, NIUM PHOSPHATES
SKIM MILK WHEY.
JALAPEND PEPPER,
GREEN AND
5RL
• TU
(PRESERVAT IVE, T CASE IN
CASE IN.
SORB IC DIOXIDE.
ENZYMES)
SAL
POUDER,
MUSTARD :
PEPPER.
CELERY
CORIANDER.
GHRL IC
GRANULATES
EXTRACTIVE.
SPICES.
SEA SALT,
STUFFED IN COLLAGEN CASINGS
