Grass-fed Beef

Grazed on lush pastures and 100% grass fed NO grain EVER. This beef is the highest in omega 3 fatty acids and holds many trace minerals. Our beef is certified organic on farm and is taken to Becks Meat Processing in Oshkosh. The jersey beef is known for its trademark yellow fat rich in nutrients. This meat is of the most clean and nutritious meat available on the market. Our beef has a carbon negative impact. Jersey grass fed beef is not known for the marbling effect because they eat no grains. The main reason for tough grass-fed beef is overcooking. The beef usually will require 30% less cooking time and will continue to cook when removed from heat. This beef is intended for rare to medium-rare cooking. If you like well-done beef, then cook grass-fed beef at very low temperatures in a sauce to add moisture. When grilling, sear the meat quickly over a high heat on each side to seal in its natural juices and then reduce the heat to a medium or low to finish the cooking process.